What outcome is expected from implementing biotechnology in agriculture?

• A. Higher costs of production
• B. Increased crop resilience
• C. Lower overall food production
• D. Decreased efficiency in farming

Answer: (B)

The expected outcome from implementing biotechnology in agriculture is increased crop resilience. Biotechnology allows for the development of genetically modified organisms (GMOs) that can withstand various stresses such as pests, diseases, drought, and extreme weather conditions. These genetically enhanced crops can tolerate environmental challenges better than traditional crops, leading to improved survival rates and yield stability.

This increased resilience contributes to greater food security, as crops are more capable of thriving under challenging conditions. The ability to reduce vulnerability to pests and diseases also lowers the need for chemical pesticides, benefiting both the environment and the economy.

In contrast, higher production costs might occur due to initial investments in biotechnology but are usually offset by higher yields over time. Lower overall food production and decreased farming efficiency are contrary to the goals of biotechnology, which aims to enhance food production and improve resource use efficiency.